Go Back
Klassische italienische Tomatensoße

Classic Italian tomato sauce

The typical Italian tomato sauce, classic, quick and easy to prepare. The original recipe from Italy conjures up an aromatic sauce with just a few fresh ingredients, perfect for your next pasta dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauces
Cuisine Italian
Servings 4

Equipment

  • Cooking pot

Ingredients
  

  • 900 gram Tomatoes chopped or cut into small pieces
  • 1 Onion
  • 2 2 Garlic cloves
  • 2 tsp dried Italian herbs Rosemary, Basil, Thyme, Oregano, Sage
  • Basil fresh
  • Salt
  • Pepper
  • Olive oil

Instructions
 

  • Add a little olive oil to the pot and heat.
  • Cut the onion and garlic into small pieces and sauté in the pot until translucent.
  • Add the sliced or chopped tomatoes and the dried herbs, bring to the boil briefly and simmer for 30 minutes at reduced heat.
  • Stir in the fresh basil and season with salt and pepper.