Mexican corn tortilla homemade
The original Mexican recipe is prepared with 5 ingredients in just 60 minutes. The delicious homemade corn tortillas will find their use in almost every Mexican recipe. Whether tacos, enchiladas or burritos, with this dough you are well equipped for Mexican cuisine.
Equipment
- 1 Bowl
- 1 Dough roller
- Cling film
- 1 Coated pan with a diameter of 16 centimeters
Ingredients
- 300 g Corn flour Masa Harina
- 4 tbsp Oil
- 1 tsp Salt
- 120 ml Water
Instructions
- Knead the corn flour with the salt, 2 tablespoons of vegetable oil and water in the bowl to form a dough.
- Form 12 balls of dough and cover with plastic wrap.
- Let the dough balls rest for 30 minutes.
- Sprinkle the work surface with a little flour and roll out each ball of dough with a rolling pin into patties, each 14 to 16 centimeters in diameter.
- Heat a coated skillet and heat each patty on both sides for about 3 minutes.