Chimichurri Argentino
A delicious Argentine sauce that tastes particularly well with a wide variety of meat dishes. The Chimichurri Argentino is prepared on the basis of different herbs. The green Chimichurri verde is next to the red Chimichurri rojo the most famous type of Chimichurri.
Equipment
- Mortar
- Plunger
Ingredients
- 2 bunch Parsley smooth
- 1 Shallot
- 2 cloves Garlic
- ½ Lime
- Thyme
- Oregano
- 1 Bay leaf
- Olive oil
- Salt
- Pepper black
- 1 Chili pepper small
Instructions
- Finely chop the parsley, garlic and shallot.
- Halve the lemon.
- Put the parsley, garlic and shallots in the mortar squeeze half the lemon over the mortar
- Crush the ingredients in a mortar with the lemon juice and mix.
- Pour the mixture in a mortar with olive oil until a thick consistency is obtained. Similar to a pesto.
- Chop the chili pepper.
- Add salt, pepper, thyme, oregano and chilli.
- Mix the mixture again well and pour into a jar.
- Lastly, place the Lorber leaf in the glass.