Club Sandwich - The American classic
The typical club sandwich from America is a quickly prepared sandwich that is made with fresh ingredients and is perfect for a lunch or snack in between. With this classic recipe you will put a little part of America on your plate.
Ingredients
- 12 slices toast
- 12 chicken breast fillets
- 3 tomatoes
- Lettuce
- ½ cup mayonnaise
- 2 tsp mustard
- Salt & Pepper
Instructions
- Fry the bacon in a pan for 5 minutes until crispy and then drain on a paper towel.
- Fry the chicken breast for 7 minutes on both sides and season with salt and pepper.
- In the meantime, mix the mayonnaise with the mustard to a fine measure and season with a little salt and pepper.
- Toast all toasts until lightly crisp and spread with mayonnaise.
- Slice the tomatoes and lettuce.
- Cut the chicken breast into fine slices.
- Spread lettuce on 8 slices of toast.
- Place bacon and tomatoes on 4 of these toast slices over the lettuce.
- On the remaining 4 slices, place the chicken breast over the lettuce.
- Place the slices of toast with the chicken breast, toppings facing up, on top of the toast with bacon and tomatoes.
- Finally, place the remaining slices of toast on top of the club sandwich with the mayonnaise facing down.
- Using a sharp knife, you can now cut the American club sandwich in half diagonally into 2 or 4 halves and secure with a toothpick.