Fiery Hot Wings
The classic hot wings from the USA in a fiery sauce of cayenne pepper. A must-have for every barbecue and every American BBQ.
Ingredients
- 12 Chicken wings
- 1 tsp Salt
- 6 Chili peppers red
- 1 tbsp Olive oil
- ½ Lemon
- 2 Garlic cloves
- 1 tsp Butter
Instructions
- Squeeze half the lemon in a bowl.
- Cut the chilies into small pieces.
- Mix the lemon juice with the chilies and olive oil.
- Chop the garlic and add to the marinade.
- Melt the butter in the marinade.
- Wash the chicken wings, dab dry and cut in half at the joint.
- Mix the halved chicken wings in the marinade.
- Bake the chicken wings in the oven at 200 °C convection oven for 35 minutes.