Classic fiery hot wings for summer BBQ
Chicken wings simply belong on every grill or in every good deep fryer in the summer. However, not every chicken wing is the same and so many recipes and types of classic chicken wings differ from each other. Whether it’s old school buffalo wing or devilishly spicy wing. Here you will be helped so that your wings are soon united with the perfect sauce and your BBQ guests can enthusiastically enjoy the barbecue. Do you want to go straight to the magic and skip the short info on American wings?
Fiery Hot Wings
Ingredients
- 12 Chicken wings
- 1 tsp Salt
- 6 Chili peppers red
- 1 tbsp Olive oil
- ½ Lemon
- 2 Garlic cloves
- 1 tsp Butter
Instructions
- Squeeze half the lemon in a bowl.
- Cut the chilies into small pieces.
- Mix the lemon juice with the chilies and olive oil.
- Chop the garlic and add to the marinade.
- Melt the butter in the marinade.
- Wash the chicken wings, dab dry and cut in half at the joint.
- Mix the halved chicken wings in the marinade.
- Bake the chicken wings in the oven at 200 °C convection oven for 35 minutes.
What is the difference between Buffalo Wings and Hot Wings?
Simply explained, the difference between the traditional American dish, which was originally invented in the New York city of Buffalo and we know as classic chicken wings, and the popular hot wings is only the ingredients and spices used. Buffalo sauce has its base on cayenne pepper. In addition, a little butter and vinegar. Other spices such as garlic or the famous Worcester sauce, depending on your own taste and sensibilities.
For fiery hot wings, on the other hand, chili or pepperoni is used in addition to the cayenne pepper base. In this way, the degree of spiciness can be cleverly adjusted according to personal taste with additional chili or a higher dosage of the basic base of more cayenne pepper.
How many chicken wings per person should I expect?
Per person should be calculated with 10 chicken wings if the hot wings are the main course. Of course, there are guests who can and want to continue eating after 10 wings. Other people may manage less. But with this quantity, no guest should go empty-handed at the next barbecue party. If you serve a side dish with the wings, 6 hot wings may be enough.
How many grams of chicken wings per person?
You should prepare about 300 grams of chicken wings per person as a main dish. A single chicken wing weighs on average 30 grams with bone.
How many chicken wings per person?
You should count on 10 chicken wings per person. If you serve the chicken wings as a side dish, then 6 pieces are also sufficient.
| Personen | Amount of chicken wings |
| 1 | 10 |
| 2 | 20 |
| 5 | 50 |
| 10 | 100 |
| 20 | 200 |
| Personen | Amount of chicken wings |
| 1 | 6 |
| 2 | 12 |
| 5 | 30 |
| 10 | 60 |
| 20 | 120 |
How long before my chicken wings are ready?
Your chicken wings are ready to eat as soon as the meat is no longer pink inside. At a temperature of 200 °C on the grill, your favorite finger food needs a grilling time of 35 to 40 minutes. After that, the chicken wings should be crispy on the outside and tender on the inside.
On a gas grill, the chicken wings need about 40 minutes at indirect heat with 200 °C to become crispy. Make sure to turn the wings regularly.
In the hot air fryer, the chicken wings are ready to eat after only 25 minutes at a temperature of 180°C. The chicken wings in the basket of the deep fryer should be turned several times during this time.
If you prepare your finger food in the oven, you should also allow for a cooking time of 35 to 40 minutes at 200 °C convection oven. Do not forget to turn the wings at least once.
What side dish to go with chicken wings?
As a side dish for chicken wings, you can serve the classic potato wedges or fries. Onion rings would also be a typical American side dish. If you want something lighter, a fresh salad would be the perfect side dish for the Buffalo wings.
