Original mexican burritos
The burritos mexicano are filled and then rolled wheat tortillas that are doused with a sauce or topped with cheese after rolling. They come from the Mexican cuisine and have their origin in the north of Mexico.
Ingredients
- 4 Tortillas wheat
- 200 gram Ground beef
- 1 can corn small
- 1 can kidney beans small
- 200 gram crème fraîche Sour cream
- ½ can tomatoes chopped
- 1 Onion
- 1 Bell pepper green
- 1 lettuce heart (Mini romana)
- 100 gram Cheddar cheese grated
- Cayenne pepper
- Salt
- Olive oil
Instructions
- Chop the lettuce, peppers and onion.
- Sauté the ground beef with the onion and bell bell pepper together with a little oil.
- Add the chopped tomatoes, kidney beans and corn to the meat and simmer gently until most of the liquid has evaporated.
- Season with salt and cayenne pepper.
- Spread a tablespoon of crème fraîche on the wheat tortilla.
- Spread the ground beef with the tomatoes, corn and kidney beans in the center of the tortilla.
- Sprinkle some cheddar in the center of the tortilla.
- Fold the tortilla and place on a baking sheet or in a baking dish.
- Sprinkle the tortilla rolls with cheddar cheese and bake in a baking dish or tray in the oven for a few minutes until the cheese has melted.
- Cut tortillas in half to serve.