Traditional Oatmeal Pie for Thanksgiving
A true classic from the USA, this pie perfectly showcases the flavors of oatmeal in a crispy crust. Easy to prepare, it's ideal for cozy evenings or when you're looking for a slice of authentic home cooking. The Oatmeal Pie is especially popular on holidays like Thanksgiving.
Equipment
- 1 Bowl
- 1 cake pan
Ingredients
- 4 eggs
- 200 g sugar
- ¼ tsp salt
- 2 tbsp flour
- 2 tsp cinnamon ground
- 250 ml corn syrup
- 70 g butter melted
- 1 tsp vanilla
- 80 g oat flakes
Instructions
- Preheat the oven to 180℃ (350℉).
- Beat the eggs in the bowl until foamy.
- Add the sugar, cinnamon, flour and salt to the eggs and beat well.
- Add the melted butter, corn syrup and vanilla to the bowl along with the rolled oats and mix with the rest.
- Put all the ingredients on the cake base in the cake pan and bake in the oven for 50 minutes.
Notes
- Beat the eggs well to achieve an airy texture. This will help the cake rise nicely.
- Keep an eye on the filling during baking. It should be firm, but still moist.
- Allow the Oatmeal Pie to cool sufficiently before cutting.
- You can find more useful tips and information further down the article.