Name: Traditional Oatmeal Pie for Thanksgiving
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 4 eggs; 200 g sugar; ¼ tsp salt; 2 tbsp flour; 2 tsp cinnamon (ground); 250 ml corn syrup; 70 g butter (melted); 1 tsp vanilla; 80 g oat flakes

The traditional Oatmeal Pie is a true classic from the USA and perfectly brings out the flavors of oatmeal in a crispy crust.

Easy to prepare, it’s ideal for cozy evenings or when you’re looking for a slice of authentic home cooking. The Oatmeal Pie is especially popular on holidays like Thanksgiving.

In this article you will learn all the important information about the preparation of the traditional Oatmeal Pie from America.

Traditional Oatmeal Pie for Thanksgiving

A true classic from the USA, this pie perfectly showcases the flavors of oatmeal in a crispy crust. Easy to prepare, it's ideal for cozy evenings or when you're looking for a slice of authentic home cooking. The Oatmeal Pie is especially popular on holidays like Thanksgiving.

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Prep Time 10

Cook Time 50

Total Time 1

Servings 1 Pie

Equipment

1 Bowl
1 cake pan

Ingredients

4 eggs
200 g sugar
¼ tsp salt
2 tbsp flour
2 tsp cinnamon ground
250 ml corn syrup
70 g butter melted
1 tsp vanilla
80 g oat flakes

Instructions

Preheat the oven to 180℃ (350℉).
Beat the eggs in the bowl until foamy.
Add the sugar, cinnamon, flour and salt to the eggs and beat well.
Add the melted butter, corn syrup and vanilla to the bowl along with the rolled oats and mix with the rest.
Put all the ingredients on the cake base in the cake pan and bake in the oven for 50 minutes.

Notes

Beat the eggs well to achieve an airy texture. This will help the cake rise nicely.
Keep an eye on the filling during baking. It should be firm, but still moist.
Allow the Oatmeal Pie to cool sufficiently before cutting.
You can find more useful tips and information further down the article.

The history of the American Oatmeal Pie

Originally, this recipe came from rural American households. In humble kitchens, oatmeal, once an inexpensive and readily available ingredient, was transformed into a festive cake.

While the U.S. changed over the decades, the Oatmeal Pie remained a staple at family gatherings and especially at Thanksgiving. It tells the story of gatherings, of grandmothers sharing their secrets

How to make the perfect Oatmeal Pie?

Beat eggs until foamy.
Add sugar, cinnamon, flour, salt, corn syrup, melted butter, vanilla and oatmeal and mix well.
Pour the mixture on a cake base and bake in the oven at 180°C for 50 minutes.

How long does an Oatmeal Pie need to bake in the oven?

The Oatmeal Pie must be baked in the oven at 350 degrees Fahrenheit or 180 degrees Celsius for 50 minutes.

A slice of Oatmeal Pie is like an embrace of oatmeal and memories

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Traditional Oatmeal Pie for Thanksgiving