Italian cuisine is known and loved worldwide for its diverse flavors, fresh ingredients and traditional recipes. One of the most characteristic features of Italian cuisine is the use of tomatoes and olive oil, which are used in many dishes, such as pasta, pizza and bruschetta.
In addition to tomatoes and olive oil, fresh herbs such as basil, oregano and rosemary are also an important part of Italian cuisine. These are often used in sauces and dressings and give the dishes an intense aroma.
Another feature of Italian cuisine is the variety of pasta dishes such as spaghetti, tagliatelle, lasagna and cannelloni. These are often served with various sauces such as tomato or meat sauce.
Antipasti, an appetizer of various cold and hot dishes such as olives, tomatoes, cheese and ham, are also very popular in Italy. Italian cuisine places great emphasis on high-quality and fresh ingredients, which are often seasonal and regional.
In summary, Italian cuisine is known for its simplicity, freshness and variety and has a great influence on the cuisines of other countries.
Here you will find a selection of classic and traditional recipes from Italy:
