Colombian

Caldo de costilla is a typical soup/broth from Colombia. The traditional Caldo de costilla from Colombia is prepared with potatoes […]

Ajiaco is known as the national dish of Colombia and refers to a typical chicken soup that is especially popular

Frijoles Antioqueños are the typical beans from Antioquia. They are cooked with tomatoes and onions and often used for a

This Colombian burrito is made with beef, pico de gallo, avocado, and corn and reflects a typical combination of ingredients

Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions, cilantro and lime juice. Of course, the

Aji Casero is a traditional homemade salsa that has been passed down through generations, and each family has its own

Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions and cilantro. The sauce is refined with

Empanadas are filled and then deep-fried dumplings made from corn or wheat flour. The preparation, shape and filling varies depending