Caldo de costilla – Traditional Colombian broth with beef ribs
Caldo de costilla is a typical soup/broth from Colombia. The traditional Caldo de costilla from Colombia is prepared with potatoes…
Caldo de costilla is a typical soup/broth from Colombia. The traditional Caldo de costilla from Colombia is prepared with potatoes…
Ajiaco is known as the national dish of Colombia and refers to a typical chicken soup that is especially popular…
Frijoles Antioqueños are the typical beans from Antioquia. They are cooked with tomatoes and onions and often used for a…
This Colombian burrito is made with beef, pico de gallo, avocado, and corn and reflects a typical combination of ingredients…
Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions, cilantro and lime juice. Of course, the…
Aji Casero is a traditional homemade salsa that has been passed down through generations, and each family has its own…
Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions and cilantro. The sauce is refined with…
Empanadas are filled and then deep-fried dumplings made from corn or wheat flour. The preparation, shape and filling varies depending…