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Traditional Oatmeal Pie for Thanksgiving
The traditional Oatmeal Pie is a true classic from the USA and perfectly brings out the flavors of oatmeal in a crispy crust. Easy to prepare, it’s ideal for cozy evenings or when you’re looking for a slice of authentic home cooking. The Oatmeal Pie is especially popular on holidays […]
Classic Connecticut Lobster Roll with Warm Butter
The Connecticut Lobster Roll features lobster meat served warm, doused in melted butter and served on a sliced hot dog bun. Unlike other variations, such as the Maine Lobster Roll, this one relies on fewer ingredients and the touch of butter instead of mayonnaise. The Connecticut Lobster Roll is served […]
Caldo de costilla – Traditional Colombian broth with beef ribs
Caldo de costilla is a typical soup/broth from Colombia. The traditional Caldo de costilla from Colombia is prepared with potatoes and beef ribs and served as a hearty lunch. Many Colombians swear by a good caldo de costilla as a home remedy for hangovers after a night of drinking. All […]
Traditional Grilled Cheese Sandwich from America
The American Grilled Cheese Sandwich is a popular classic in US cuisine. It essentially consists of two slices of bread filled with cheese and then toasted on the grill or in a pan until golden brown. The choice of cheese varies according to taste. In this article you will learn […]
Tips from the kitchen
Wild garlic – The healthy and tasty relative of garlic and chives
Prepare paella perfectly: The importance of the right pan, rice and broth
Valentine’s Day – Tips for the perfect dinner at home
Culinary journey
Stunning view and delicious food at Independencia Cocina y Sazón restaurant in Barichara, Santander in Colombia.
Colombian breakfast on the Monserrate, Bogotá D.C.
Saletalm Restaurant in Schönau am Königssee
Reader’s Favorite
Traditional Paella Mixta
from Spain
Paella Mixta is a popular dish from Spain prepared with rice, vegetables, meat or seafood and spices. It is a perfect dish for a social gathering with family and friends, as it can be prepared in large quantities.
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