Mexican dishes are known for their intense flavors and spices, often consisting of a combination of chili, onions, garlic, coriander and cumin. The use of fresh ingredients such as tomatoes, avocados and limes adds a fresh touch to the dishes. A typical dish of Mexican cuisine is tacos, which consist of soft or crispy tortillas with various fillings such as meat, beans, cheese and vegetables.
Another distinctive feature of Mexican cuisine is the use of cornmeal, which is served in many forms such as tortillas, tamales or enchiladas. The traditional salsa, a spicy sauce made from tomatoes, chili and onions, is also an important ingredient in many dishes.
Mexican cuisine is also known for its variety of meat and seafood dishes, often served grilled or fried. Popular dishes include “carne asada” (grilled beef), “pollo en mole” (chicken in a spicy chocolate sauce) or “ceviche” (marinated seafood).
In summary, Mexican cuisine is one of the most varied cuisines in the world, characterized by the different regions and cultural influences of the country. The combination of intense spices and fresh ingredients makes Mexican dishes a culinary experience.
Here you will find a selection of classic and traditional recipes from Mexico:
Avocado Shrimp Taco
Mexican corn tortilla homemade
Mexican guacamole
Homemade Mexican wheat tortilla
Original Mexican Burritos
