Traditional Paella Mixta from Spain
Paella is probably one of the most famous dishes in Spain. Originally from Valencia, it has since made a name…
Author: Stev
-
-
Traditional Ají Casero from Colombia
Aji Casero is a traditional homemade salsa that has been passed down through generations, and each family has its own…
-
Wild garlic – The healthy and tasty relative of garlic and chives
Wild garlic (Allium ursinum) is a native wild herb and related to chives, onions and garlic. The taste of wild…
-
Prepare paella perfectly: The importance of the right pan, rice and broth
Paella is a popular Spanish rice dish that has stood the test of time. It is a dish that is…
-
Mop Sauce
Mop Sauce Mop sauce is an American sauce often used in BBQ, especially for spareribs and pulled pork. This sauce…
-
Pitmaster
A pitmaster is an experienced and skilled BBQ expert who is responsible for cooking meat on a pit. The pitmaster…
-
Pit
A pit is a traditional charcoal grill or smoker often used for BBQ. Pits are made of various materials such…
-
Jerky
Jerky is a dried meat product cut into thin strips or pieces. It is a popular snack in the U.S….
-
Pulled Pork
Pulled pork is a barbecue classic from the USA and refers to tender, slow-cooked pork that is pulled apart with…
-
Brisket
Brisket is a cut of meat that comes from the brisket of a cow and is especially popular in American…
