Glossary Mop Sauce Mop Sauce Mop sauce is an American sauce often used in BBQ, especially for spareribs and pulled pork. This sauce…
Glossary Pitmaster A pitmaster is an experienced and skilled BBQ expert who is responsible for cooking meat on a pit. The pitmaster…
Glossary Pit A pit is a traditional charcoal grill or smoker often used for BBQ. Pits are made of various materials such…
Glossary Jerky Jerky is a dried meat product cut into thin strips or pieces. It is a popular snack in the U.S….
Glossary Pulled Pork Pulled pork is a barbecue classic from the USA and refers to tender, slow-cooked pork that is pulled apart with…
Glossary Brisket Brisket is a cut of meat that comes from the brisket of a cow and is especially popular in American…
Glossary BBQ Rub BBQ Rub is a mixture of various spices and herbs used for seasoning meat. It is a dry marinade that…
Glossary Socarrat Socarrat is a term from Spanish cuisine and refers to the crispy crust that forms on the bottom of a…