BBQ Rub

BBQ Rub is a mixture of various spices and herbs used for seasoning meat. It is a dry marinade that adds flavor and aroma to the meat. BBQ Rubs are often used for barbecue dishes such as ribs, brisket or pulled pork.

The ingredients in a BBQ Rub can vary according to taste, but typical ingredients include salt, bell pepper, paprika, garlic powder, onion powder and various herbs such as thyme, oregano or rosemary. The mixture is usually applied generously to the meat and can be left overnight, depending on the recipe and the grill master’s preference.

There are many different types of BBQ rubs that may vary in their seasoning and spiciness. Some rubs may also contain sugar, cinnamon or other sweet spices to give the meat a caramelized crust.

BBQ Rubs can either be homemade or purchased commercially. Many barbecue masters prefer to make their own BBQ Rubs to adjust the flavor and intensity to their taste. A good BBQ Rub can greatly enhance the aroma and flavor of the meat and play an important role in a successful barbecue dish.

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