Caldo de costilla – Traditional Colombian soup of broth and beef ribs
Caldo de costilla is a typical soup/broth from Colombia. The traditional Caldo de costilla from Colombia is prepared with potatoes…
Colombian cuisine is a vibrant, colorful celebration of flavors that reflects the incredible geographical and cultural diversity of the country. At icookedameal.com, we share authentic Colombian recipes and traditional dishes that take you on a culinary journey from the high Andean peaks to the lush coffee regions and tropical Caribbean coasts.
Discover Colombia’s most iconic culinary staples: from golden, freshly grilled arepas (corn cakes) with savory fillings and crispy, deep-fried empanadas to the legendary and hearty Bandeja Paisa—the ultimate national dish. We also guide you through comforting soup classics like the chicken-and-potato-rich Ajiaco Bogotano and sweet temptations featuring rich, creamy arequipe.
We completely skip the shortcuts and show you how to prepare these heritage-rich specialties entirely from scratch. Bring the warmth, passion, and genuine flavors of South America straight to your home kitchen, start your next cooking adventure, and proudly say: I cooked a meal!
Caldo de costilla is a typical soup/broth from Colombia. The traditional Caldo de costilla from Colombia is prepared with potatoes…
Ajiaco is known as the national dish of Colombia and refers to a typical chicken soup that is especially popular…
Frijoles Antioqueños are the typical beans from Antioquia. They are cooked with tomatoes and onions and often used for a…
This Colombian burrito is made with beef, pico de gallo, avocado, and corn and reflects a typical combination of ingredients…
Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions, cilantro and lime juice. Of course, the…
Aji Casero is a traditional homemade salsa that has been passed down through generations, and each family has its own…
Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions and cilantro. The sauce is refined with…
Empanadas are filled and then deep-fried dumplings made from corn or wheat flour. The preparation, shape and filling varies depending…