Colombian cuisine is very diverse and reflects the different cultural influences of the country. One of the most famous dishes is “bandeja paisa,” which consists of rice, beans, beef, bacon, sausage, avocado and fried eggs. Arepas,” flat round patties made from cornmeal, are also very popular in Colombia and are often served for breakfast or as a side dish with other dishes.
Another typical dish is “Sancocho”, a kind of stew made of meat, potatoes, corn, vegetables and herbs. Seafood is also very popular in Colombia due to its location on the Caribbean and Pacific Oceans and is often used in dishes such as “ceviche” or “arroz con mariscos”.
Colombia also has a wide variety of exotic fruits such as lulo, guanábana or granadilla, which are often made into juices or desserts. Colombian cuisine also uses various spices and herbs such as coriander, achiote and guascas, which give the dishes their characteristic flavor.
In summary, Colombian cuisine is very diverse and rich in aromas and flavors, influenced by the different regions and cultural influences of the country.
Here you will find a selection of classic and traditional recipes from Colombia:
Caldo de costilla – Traditional Colombian broth with beef ribs
Ajiaco Bogotáno – Traditional National Dish from Colombia
Frijoles Antioqueños – Traditional Colombian beans from Antioquia
Colombian burrito with beef and pico de gallo
Colombian pico de gallo with spicy chili
Traditional Ají Casero from Colombia
Traditional pico de gallo from Colombia
La Empanada
