African cuisine is characterized by its diversity and authenticity, with fresh, local ingredients giving dishes a unique depth of flavor. Spices such as berbere, harissa and jollof provide distinctive flavors, while dishes like couscous, injera and bobotie reflect the continent’s culinary diversity.
From hearty stews to exotic grilled dishes, African cuisine offers a real treat that combines tradition and innovation.
Here you will find a selection of classic and traditional recipes from Africa:
