Glossary
Welcome to my glossary of terms and words from the different cuisines of the world. Here you will find a collection of terms that will help you understand the cultural background and traditions of international cuisine. From the different flavors and spices, to cooking techniques and preparation methods, this glossary will help you develop a deeper understanding of the diversity of international cuisine.
Here you will learn about terms like “umami”, “wok”, “tajine” and many others and learn more about their meaning. Discover the culinary characteristics of different countries and learn how to use them in your own kitchen.
Let’s go on a journey together through the world of cooking and enjoyment!
