German cuisine is known for hearty dishes like schnitzel and bratwurst, but vegetarian and vegan options like potato pancakes and vegetable stew are also popular. Bread and pastries are an important part of German cuisine, as are sweet specialties like Black Forest cake. German cuisine often uses seasonal and regional ingredients.
Probably the most typical drink for Germany is the German beer. Germany has a long beer tradition and is known for the different types of beer. Each region has its own types of beer and breweries, which have often existed for centuries. The Purity Law of 1516 regulates the production of beer and states that beer may only be made from water, malt, hops and yeast. Therefore, German beer is known for its purity and quality. Beer is an important part of the culture in Germany and is often drunk with meals or at festivals and events.
Here you will find a selection of classic and traditional recipes from Germany:
