Spanish cuisine is known for its variety of delicious dishes, which vary from region to region. One of the most famous specialties is paella, a rice dish from Valencia prepared with seafood, chicken or rabbit. Another well-known Spanish specialty is the tortilla, an omelet made with potatoes and onions, often served as tapas.
Another feature of Spanish cuisine is “tapas,” small bites traditionally served as appetizers. Popular tapas include olives, Serrano ham, Manchego cheese, grilled shrimp and patatas bravas (fried potato cubes with a spicy tomato sauce).
Here you will find a selection of classic and traditional recipes from Spain:
