Argentine recipes are characterized by their unique ingredients and cooking methods. Argentine cuisine is influenced by various cultures, including Spanish, Italian and indigenous cuisine.
One of the most famous dishes from Argentina is the asado, a grilled dish with different types of meat such as beef, pork and sausage. The meat is slowly grilled over charcoal, which gives it a unique flavor. Empanadas are also a typical Argentine dish. They are stuffed dumplings filled with various ingredients such as meat, cheese or vegetables.
Another feature of Argentine cuisine is the use of mate tea, which is considered the national drink. This tea is made from the leaves of the mate bush and is traditionally drunk from a special cup through a metal straw.
In summary, Argentine cuisine is characterized by a great variety of ingredients and flavors. Simple ingredients are often prepared in a creative and tasty way, which makes Argentine cuisine so special.
Here you will find a selection of classic and traditional recipes from Argentina:
