Q: Can you freeze African shakshuka?

Since your shakshuka loses its flavor very quickly, you should not freeze it and always prepare it fresh.

Question 1

How to thicken African shakshuka?

Accepted Answer

To thicken the tomato sauce of the African shakshuka, you should not use a lid when cooking. If the tomato sauce is too thin, let it boil down longer.

Question 2

What is the shelf life of African shakshuka?

Accepted Answer

The freshly cooked shakshuka will keep in an airtight container for about two days in the refrigerator.

Question 3

Can you freeze African shakshuka?

Accepted Answer

Since your shakshuka loses its flavor very quickly, you should not freeze it and always prepare it fresh.