Ajiaco Bogotáno – Traditional National Dish from Colombia
Ajiaco is known as the national dish of Colombia and refers to a typical chicken soup that is especially popular…
Recipes
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Frijoles Antioqueños – Traditional Colombian beans from Antioquia
Frijoles Antioqueños are the typical beans from Antioquia. They are cooked with tomatoes and onions and often used for a…
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Traditional BLT sandwich (Bacon, Lettuce, Tomato) from America
The American BLT sandwich is a true classic of American cuisine and is often eaten as a simple, yet delicious…
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Colombian burrito with beef and pico de gallo
This Colombian burrito is made with beef, pico de gallo, avocado, and corn and reflects a typical combination of ingredients…
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Colombian pico de gallo with spicy chili
Pico de Gallo is a Mexican seasoning sauce that consists of tomatoes, onions, cilantro and lime juice. Of course, the…
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Traditional American Mac and Cheese
If you think of American classics, you’ll probably immediately think of the classic Macaroni and Cheese. Mac ‘n’ cheese is…
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Traditional Paella Valenciana
Paella Valenciana is a classic dish from the Valencia region of Spain and has a long and rich history. It…
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Traditional Paella Mixta from Spain
Paella is probably one of the most famous dishes in Spain. Originally from Valencia, it has since made a name…
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Traditional Ají Casero from Colombia
Aji Casero is a traditional homemade salsa that has been passed down through generations, and each family has its own…
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Club Sandwich – The American classic
If you are looking for a classic sandwich, then the American club sandwich will definitely be a familiar name to…
