Author: Stev

Tips

Prepare paella perfectly: The importance of the right pan, rice and broth

Paella is a popular Spanish rice dish that has stood the test of time. It is a dish that is…

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Glossary

Mop Sauce

Mop Sauce Mop sauce is an American sauce often used in BBQ, especially for spareribs and pulled pork. This sauce…

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Glossary

Pitmaster

A pitmaster is an experienced and skilled BBQ expert who is responsible for cooking meat on a pit. The pitmaster…

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Glossary

Pit

A pit is a traditional charcoal grill or smoker often used for BBQ. Pits are made of various materials such…

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Glossary

Jerky

Jerky is a dried meat product cut into thin strips or pieces. It is a popular snack in the U.S….

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Glossary

Pulled Pork

Pulled pork is a barbecue classic from the USA and refers to tender, slow-cooked pork that is pulled apart with…

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Glossary

Brisket

Brisket is a cut of meat that comes from the brisket of a cow and is especially popular in American…

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Glossary

BBQ Rub

BBQ Rub is a mixture of various spices and herbs used for seasoning meat. It is a dry marinade that…

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Glossary

Socarrat

Socarrat is a term from Spanish cuisine and refers to the crispy crust that forms on the bottom of a…

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American

Club Sandwich – The American classic

If you are looking for a classic sandwich, then the American club sandwich will definitely be a familiar name to…

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