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6 Traditional American Hot Dogs
The sun is shining, the grill is smoking – and a real American hot dog is a must! For over a hundred years, these sausages in buns have been part of the soul of the USA: whether at a street stand in Manhattan, on the baseball field in Chicago, or…
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Original Pico de Gallo from Mexiko
Pico de Gallo is a Mexican seasoning sauce made from tomatoes, onions and coriander. The sauce is refined with lemon juice, salt, pepper and chilies or a salsa de ajo picante, which gives the sauce its slight spiciness. Of course, pico de gallo is also eaten in other parts of…
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Traditional Oatmeal Pie for Thanksgiving
The traditional Oatmeal Pie is a true classic from the USA and perfectly brings out the flavors of oatmeal in a crispy crust. Easy to prepare, it’s ideal for cozy evenings or when you’re looking for a slice of authentic home cooking. The Oatmeal Pie is especially popular on holidays…
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Classic Connecticut Lobster Roll with Warm Butter
The Connecticut Lobster Roll features lobster meat served warm, doused in melted butter and served on a sliced hot dog bun. Unlike other variations, such as the Maine Lobster Roll, this one relies on fewer ingredients and the touch of butter instead of mayonnaise. The Connecticut Lobster Roll is served…
Tips from the kitchen
How to store lobster rolls – The ultimate guide to fresh and safe storage
How long does pico de gallo stay fresh? – The ultimate guide to fresh salsa fresca
Wild garlic – The healthy and tasty relative of garlic and chives
Culinary journey
Stunning view and delicious food at Independencia Cocina y Sazón restaurant in Barichara, Santander in Colombia.
Colombian breakfast on the Monserrate, Bogotá D.C.
Saletalm Restaurant in Schönau am Königssee
Reader’s Favorite
Traditional Paella Mixta
from Spain
Paella Mixta is a popular dish from Spain prepared with rice, vegetables, meat or seafood and spices. It is a perfect dish for a social gathering with family and friends, as it can be prepared in large quantities.
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