Simple rules for cast iron pans
For cast iron pans, just as for standard wrought iron pans, there are some very simple rules that every kitchen…
Author: Stev
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Wild garlic butter
Spring is just around the corner. The forests are starting to turn green and the wild garlic is showing off…
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Homemade Mexican wheat tortilla
If you’re in the mood for homemade burritos or tacos that are also prepared in the classic Mexican style, you…
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Bavarian snack on the Mitterkaseralm at the Watzmann
You are on the way up to the Watzmann and long for a short rest and a little refreshment? Then…
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Original Mexican Burritos
The burritos mexicano are filled and then rolled wheat tortillas that are doused with a sauce or topped with cheese…
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Chimichurri Argentino
Chimichurri is a condiment sauce originating from Argentina, prepared with fresh chopped herbs such as cilantro and parsley. Chimichurri sauce…
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Hearty snack at the Stubenalm on the Watzmann mountain
If you want to climb the Hocheck from the Watzmann, or just hike to the Watzmannhaus, you will inevitably pass…
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36 helpful tips for novice cooks and kitchen beginners
Here you’ll learn 36 helpful tips that will help you get ahead as a beginner in the kitchen and as…
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Cook rice properly
There is almost nothing easier than cooking loose rice. In this article about rice cooking for beginners I will help…
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Potato peel healthy or unhealthy?
Have you ever wondered if you can cook and eat your potatoes with the skin on, or if it might…
